Coffee recipes A to Z

Immerse yourself in the fascinating world of coffee with this comprehensive alphabetical reference guide for connoisseurs and curious beginners alike. From Affogato to Zimthörnli Coffee, this book guides you through 26 exquisite coffee specialties from around the globe.

Discover international classics like Turkish Coffee and Vietnamese Egg Coffee alongside modern creations such as Bulletproof Coffee and Lavender Latte. Each recipe is presented in detail with:

• Complete ingredient lists
• Step-by-step preparation instructions
• Cultural and historical background
• Serving suggestions and variations

Beyond the recipes, the book offers valuable information on basic coffee brewing techniques, essential equipment, and helpful appendices including a glossary of coffee terminology, overviews of different coffee bean varieties and their flavor profiles, and troubleshooting guides for common coffee problems.