The World in Your Cup: Coffee Recipes from Every Continent
A Flavorful Journey Through the Most Iconic Coffee Traditions
“The World in Your Cup” takes readers on a captivating journey through the rich and diverse world of coffee. This book explores traditional and modern coffee recipes from various countries and cultures, giving readers a chance to experience unique flavors and brewing techniques from every corner of the globe.
From Ethiopian Coffee Ceremonies to Italian Espresso, and from Brazilian Café com Leite to Vietnamese Iced Coffee, each recipe is accompanied by a detailed history and cultural insights. Whether you’re a casual coffee lover or a passionate enthusiast, this book offers a comprehensive guide to making and enjoying coffee like a local, no matter where you are.
Filled with step-by-step instructions, tips for perfecting your brew, and ideas for creating your own coffee recipes, “The World in Your Cup” will inspire readers to elevate their coffee-making skills and explore new and exciting ways to enjoy this beloved beverage.
